1. 中文

A New Chapter of Chinese Egg Products

Category: NEWSAuthor: PRIMEZODate: 2026-01-09

From Local Farms to Global Tables: How China’s Egg Industry Is Winning Trust in International Markets

When you think of agricultural exports from China, what comes to mind first? Tea, vegetables, or fruit? Now, a new chapter is being written: Chinese egg products are entering some of the world's most stringent markets, backed by solid quality and safety standards.
Recently, within just about a month, three notable shipments made headlines:

Entering the EU Market: Liaoning Hefeng Egg Industry successfully shipped its first batch of egg powder to Europe, marking a key milestone in accessing this high-value market.
First Export to Germany: 19.25 tons of egg yolk powder from Anshan, Liaoning, passed inspections and was exported to Germany for the first time.
Expanding to the Middle East: 360,000 fresh eggs from Shuoyu Layer Farm in Yuncheng, Shandong, were shipped to the United Arab Emirates, a market known for strict import standards.

These separate commercial events point to one clear trend: The competitive edge of Chinese agricultural products is systematically shifting from "price advantage" to "quality advantage."

This transformation is driven by several key factors:
1. Meeting High International Standards: Companies and regulators are proactively aligning with strict regulations, whether complex EU requirements or Middle Eastern food safety codes.
2. Technology and Full-Chain Control: Modernization is key. For example, farms now operate with automated systems and IoT-based management, ensuring digital, end-to-end traceability.
3. Streamlined Support: Local governments and customs authorities provide targeted assistance—from regulatory guidance to expedited clearance—smoothing the path to global markets.

These journeys are a vivid snapshot of China’s agricultural modernization. They not only meet global demand for safe, high-quality food but also help reshape the international perception of “Made in China” farm products.

For the global food supply chain, this means new opportunities—more stable, higher-standard raw materials from China offer downstream manufacturers and brands greater diversity and reliability.

Whatsapp
微信客服二维码